I think the original of this one was published in a Taste of Home magazine years ago. It's a basic red dressing, easy to whip up from things most people keep in the pantry.
Pantry Salad Dressing
1 c. sugar
1 c. ketchup
3/4 c. white vinegar
3/4 c. oil
1/3 c. diced onion
1/2 t. salt
1/4 t. garlic powder
1/4 t. ground black pepper
Dump everything into the blender and give it a good whirl or three. Store in the refrigerator for at least 2 hours before using so the onion isn't so overpowering.
No comments:
Post a Comment
Keep it clean, keep it nice.