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Friday, April 3, 2020

Easy Baked Beans Deluxe

My dad used to do these in a big dutch oven over a fire in the backyard. Tasty and delicious and really easy to throw together. Here's my bake-in-the-oven take on it.

Easy Baked Beans Deluxe

1 large can kidney beans (16-20 oz)
1 18 oz can pork'n'beans
1/2 c. brown sugar
1 c. ketchup
1 small onion, diced
1 green pepper, diced
2 T. worcestershire sauce

Drain and rinse the kidney beans. Stir everything together. Pour into a 2 qt casserole dish. Cover and bake at 325°F for 45 minutes. Remove the lid and bake for another 30-45 minutes, until thick and bubbly.

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Keep it clean, keep it nice.