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Thursday, October 30, 2014

Thursday Recipe - Tuna Cakes

My kids mostly hate fish. They don't like it. They won't eat it. Except for certain types like particular brands of fish sticks. And these tuna cakes.

They're fast and easy to make. They don't have any wheat or milk ingredients, so everyone can eat them. They're also really good with the tartar sauce recipe I posted last week.

Tuna Cakes

2 cans tuna packed in water, drained
2 c. mashed potatoes
2 T. chopped pickles or pickle relish
2 T. mayonnaise
1 t. lemon juice
1/2 t. dill weed
1/2 t. black pepper
2 eggs

Mix everything together. Heat 1 T. oil in a non-stick frying pan. Scoop out the mixture 1/4 c. at a time into the frying pan. Fry for 3-4 minutes per side, flipping carefully. Cakes should be golden brown when done.

Serve hot with tartar sauce.

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Keep it clean, keep it nice.