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Thursday, October 16, 2014

Thursday Recipe - Watchagot Stew, Bean Style

We had watchagot stew again this week. For those who don't know, this is the soup where someone asks, "What's for dinner?" and the answer is, "I don't know. What cha got?" You then open the fridge and see what you got. That gets thrown together in a pot to make watchagot stew. Get it? Got it. Good. (Bonus points if you get the movie reference.)

We have a lot of old food storage items in our basement right now. Long story, but we inherited most of it. Some of it is ours that we just forgot about because it got stored in the wrong closet. It's amazing what you discover when you clean out your basement. My husband found a ten bean mix that needed used, so he dumped 3-4 c. of dried beans in a crockpot and soaked them overnight, then cooked them the next day. He was staring at the beans and wondering what to do with them. Plain beans are not very tasty. So we dressed them up with what we had. It turned out pretty tasty.

Watchagot Stew, Bean Style

3-4 c. dried beans, any variety (lima, pinto, black, red, kidney, garbanzo, lentils, split peas, etc.)
6 c. water
1 t. salt
1 t. ground black pepper
1/4 onion soup mix
5 tomatoes, chopped small
1 bell pepper, chopped small
1 onion, chopped small
2 c. ham, chopped
4 carrots, sliced

Soak beans in water overnight. Drain and rinse. Add enough water to cover beans. Cook on low in a crockpot for 6 hours, until mostly done.

Add in everything else plus whatever else you have laying around that needs used that smells like it would go with the other flavors, like zucchini or green beans or corn. Cook on high for 2-3 hours. Taste and adjust seasonings as needed. Turn to low and hold for as long as needed.

Makes about 3 quarts of soup.

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Keep it clean, keep it nice.