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Thursday, October 23, 2014

Thursday Recipe - Tartar Sauce

Running behind this week. Here's a quick sauce for you that goes great with fish.

Tartar Sauce

1 c. mayonnaise
1 t. lemon juice
1/2 t. dried dill weed
1/4 c. dill pickles or spicy pickles, chopped small (We love Famous Dave's Devil Spit Pickles, but only a couple of slices. I used home-made mustard pickles for the rest.)

Stir everything together and let it sit for about half an hour. Serve with fish sticks or other fish. Refrigerate any leftovers.

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Keep it clean, keep it nice.