Running behind this week. Here's a quick sauce for you that goes great with fish.
1 c. mayonnaise
1 t. lemon juice
1/2 t. dried dill weed
1/4 c. dill pickles or spicy pickles, chopped small (We love Famous Dave's Devil Spit Pickles, but only a couple of slices. I used home-made mustard pickles for the rest.)
Stir everything together and let it sit for about half an hour. Serve with fish sticks or other fish. Refrigerate any leftovers.