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Friday, October 3, 2014

Thursday Recipe - Sausage Apple & Sweet Potato Stuffing Casserole

I can't wait to eat this one tonight. It smells so good putting it together. So if you're looking for a way to eat stuffing as the main dish and get away with it, try this version.

Sausage, Apple, & Sweet Potato Stuffing Casserole

1/2 lb pork sausage
1/3 c. chopped onion
1 c. raw sweet potato, peeled and cut into 1/4 inch cubes
1 apple, chopped into small pieces
1 6-8 serving size packet of cornbread stuffing mix (or your favorite flavor)
Optional: 1/4 c. chopped mushrooms, 1/4 c. chopped celery, or your favorite add-in

Brown sausage and onions in frying pan until cooked. Toss with sweet potato and apple. Stir in stuffing mix and any other add-ins you want. Add just enough water to moisten the stuffing. Toss together then spoon into a covered casserole dish. Bake at 350° for 35-45 minutes, until sweet potatoes and apples are cooked.

Serve as the main dish.