Sweet Slice Pickles
Cucumbers - enough to fill 5 pint jars once sliced
1 T. mustard seeds
2 t. celery seeds
3 c. 5% acidity white vinegar
5 c. sugar
1 T. pickling salt
Divide mustard seed evenly between jars. Repeat with celery seeds. Add 2-3 whole cloves to each jar.
Heat vinegar, sugar, and salt together until it boils.
Pour hot syrup over cucumber slices, dividing it evenly between the jars. If you need more liquid to fill the jars, just add some plain vinegar on top.
Process and seal as appropriate to your altitude.
Makes 5 pints of sliced sweet pickles.
You can add sliced onions or peppers to this if you want. Just substitute it in for some of the cucumber slices.