Remember that hibiscus syrup recipe I posted a few weeks ago? I made punch out of it the other night. It was delicious - light, cool, refreshing, and a lovely shade of red. Try this instead of that kidney-stain punch mix next time you want a fun party drink.
Look for dried hibiscus flowers online or at a local Latino grocery store. They make a really fun syrup with a sweet floral flavor. If you want to make Hawaiian punch that tastes like the name brand, try the recipe with the Hibiscus Syrup Take 2. Or try this recipe. It's a lemon/lime/orange-ade with mint and hibiscus.
And here is another version of the punch.
Hibiscus Punch Take 2
2/3 c. hibiscus syrup (the kind made with ginger and lemon)
1 quart ice
1 quart cold water
2 cans lemon-lime soda
Mix everything. Serve immediately.
Makes about 3 quarts.
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Keep it clean, keep it nice.