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Thursday, July 19, 2018

Thursday Recipe - German Potato Salad

Yes, I'm still on hiatus, but as I find recipes I've overlooked, I'll add them.

Thought I'd posted this one. It's a family favorite.

Hot potatoes, crisp bacon, sweet onions, all wrapped in a creamy, tangy vinegar sauce. How can you possibly pass it up? I get to, because I haven't found a good potato substitute and me and potatoes are no longer friends.

Enjoy!

German Potato Salad

4 medium potatoes, sliced in half lengthwise
4 slices bacon
1 medium onion, chopped
1 T. flour
1 T. sugar
1 t. salt
1/4 t. celery seed
1/4 t. ground black pepper
1/2 c. water
1/4 c. vinegar

Put potatoes in a saucepan with enough water to cover. Bring to a boil, reduce heat, simmer for 20-25 minutes, until barely done.

Cook bacon in a large frying pan until well-done and crispy. Remove bacon and set aside.

Cook onion in bacon grease until tender. Stir in flour, sugar, salt, celery seed, and pepper. Cook over low heat, stirring constantly, until mixture gets all bubbly. Stir in water and vinegar. Heat to boiling, stirring constantly. Boil and stir for one minute. Remove from heat.

Crumble bacon into sauce, then slice warm potatoes and add to sauce. Put back on low heat. Stir gently just until potatoes are coated and everything turns into a nice, starchy mess.

Serve hot.

Gluten-Free version:
Follow all directions until you come to adding the flour.
Skip the flour. Stir 1 T. cornstarch into the water. Stir into the onion and spice mixture with the vinegar. Cook and stir until it thickens and comes to a boil.
Continue with the rest of the recipe.