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Thursday, November 18, 2010

Thursday Recipe - Hmm, Oatmeal?

Next week I'll post Thanksgiving leftover recipes, promise. Today, though, due to another stomach virus and other ickiness, I'm sticking with something basic.

Oatmeal is one of those foods that's good for you, so most people hate it. If it isn't cooked right, it is nasty and bland. Add the right stuff to it, and it becomes a wonderful breakfast full of goodness and deliciousness.

Try this recipe if you want to really experience oatmeal.

Oatmeal Supreme

4 c. hot water
1/2 c. raisins
1 small apple, cored and chopped
1/3 c. brown sugar
pinch of salt
2 c. plain instant oatmeal
2 t. cinnamon
1/2 t. ginger, optional but tasty

Bring water to a boil. Add raisins, apples, sugar, and salt. Bring back to a boil. Stir in oats. Reduce heat to low. Cook and stir for 1 minute. Add cinnamon and stir well.

If it is too thick, add milk or water to thin. If too thin, cook a few minutes longer.

Optional toppings:
1/2 c. chopped nuts
1/2 c. dried fruit - blueberries, currants, cherries, dates, mango, pineapple, whatever you want to try
1/2 c. ripe pear, cored and chopped
1/4 c. maple syrup
Extra spices - try just a pinch or up to 1/2 t. of nutmeg, cardamom, cloves, or allspice.
1 t. vanilla
1/2 - 1 t. rum flavoring
1/2 - 1 t. almond extract

The whole idea behind cooking is to experiment so don't be afraid to play around with spices. The worst that will happen is you'll make something inedible.

1 comment:

  1. If you do make something inedible, scrape it out of the cooking dish before it becomes glue.

    I always liked oatmeal. It was the Christmas breakfast of choice- and when my tastebuds matured, I liked the stovetop version better than the instant packets.


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