Okay, it's not really a recipe. I've been teaching my cub scouts how to use pocketknives safely. They did soap carving with them a couple weeks ago. This week we decided to do something different. We carved radishes, carrots, and cheese. And watched some amazing videos of knife skills.
I doubt I'll ever reach this level or even get close but I can do a decent radish rose and make cute carrot flowers.
So, sharpen your knives and practice your cutting skills.
On the food.