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Thursday, June 7, 2018

Thursday Recipe - Knife Skills

Okay, it's not really a recipe. I've been teaching my cub scouts how to use pocketknives safely. They did soap carving with them a couple weeks ago. This week we decided to do something different. We carved radishes, carrots, and cheese. And watched some amazing videos of knife skills.

I doubt I'll ever reach this level or even get close but I can do a decent radish rose and make cute carrot flowers.

So, sharpen your knives and practice your cutting skills.

On the food.

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Keep it clean, keep it nice.