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Monday, January 10, 2022

Gluten-Free Chocolate Chip Cookies Recipe

 My daughter says these are the best she's ever eaten and that I had to post the recipe. So here it is. The biggest secret is to let the dough chill in the fridge for at least 6 hours.

GF Chocolate Chip Cookies

1/2 c. butter, softened
1 c. brown sugar
1/2 c. white sugar
1/2 t. salt
1 t. baking powder
1/2 t. baking soda
1 t. vanilla extract
2 eggs
1 c. almond flour
1 1/3 c. GF flour blend (1-to-1 mix, I like the ones that are mostly rice flour)
2 c. milk chocolate chips

Cream butter, sugars, salt, baking powder, baking soda, and vanilla until well blended, at least 2-3 minutes. Add eggs; beat for several minutes until very light and fluffy.

Stir in flours and chocolate chips.

Cover tightly and refrigerate at least 6 hours, better if overnight or even 24 hours.

Remove from the fridge and let stand for about 30 minutes at room temperature.

Scoop out tablespoons of dough, place on greased baking sheet. They will spread a bit so don't crowd them.

Bake at 350° for 10-12 minutes, until very lightly browned. Let cool on the sheets for at least 5 minutes before transferring to a cooling rack to finish cooling. Handle gently because they do tend to crumble.

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