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Thursday, August 24, 2017

Thursday Recipe - Eclipse Ring'O'Fire Cookies

I wanted to do something for the eclipse. I have not-so-fond memories of train wreck pudding from grade school. It involved chocolate pudding and whipped topping and sticking out your tongue. Now that I think about it, it was more than just gross. But moving on...

The total eclipse has a ring of light with a dark middle and dark outside. Chocolate and vanilla coming right up!

Eclipse Ring'O'Fire Cookies

1/2 c. butter, softened
1/3 c. shortening or coconut oil
2/3 c. white sugar
2/3 c. brown sugar
1 c. cocoa
4 eggs
1/2 t. salt
1/2 t. baking powder
1/2 t. baking soda
3 c. flour (1 1/2 white and 1 1/2 whole wheat OR 1 1/2 rice flour and 1 1/2 almond flour)
18 large marshmallows
36 Hershey's kisses

Cream butter, shortening, and sugars. Add cocoa and beat well. Add eggs, salt, baking powder, and baking soda. Cream until smooth and fluffy. Stir in flour.

Cover and refrigerate for 30 minutes.

Heat oven to 350°. Grease two baking sheets.

Scoop dough into 1 inch balls, it should make 36 cookies. Place them on the baking sheets. Bake for 8 minutes.

Pull the marshmallows in half. Push a half marshmallow onto the top of each cookie. Do it gently or the cookies will crumble too much. Bake the cookies for another minute.

Push a kiss into the middle of the marshmallow on each cookie, bottom side up. Let them sit and cool on the cookie sheets for 10 minutes.


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Keep it clean, keep it nice.