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Thursday, April 21, 2016

Thursday Recipe - Italian Meatloaf

This is a variation on the basic meatloaf. Make it into meatballs to go with your spaghetti. Or just eat it with noodles on the side.

Italian Meatloaf

1 lb ground beef
2 c. oatmeal
2 eggs
2 cloves fresh garlic, minced
1/4 c. onion, finely chopped
1/4 c. sweet bell peppers, finely chopped
1/4 c. mushrooms, chopped up
2/3 c. spaghetti sauce
1 t. Italian seasoning

Mix everything together. Use disposable gloves if you've got them, it will help keep your hands from smelling like garlic.

Grease a 2-quart casserole dish. Mound the mixture into the casserole. Sprinkle the top with parmesan and extra herbs if you like. Bake uncovered at 350° for 55-65 minutes, until the mixture is no longer pink in the middle.

Serve with garlic bread, noodles, and green salad. Serves 6-8.

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