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Wednesday, January 13, 2010

Dinner? Navy Bean Soup

I was inspired by a friend to start posting recipes on my blog. So tonight's dinner is Navy Bean Soup, an old-fashioned recipe that is so satisfying, especially in winter. Easy and inexpensive, too.

1 lb dried navy beans
1 small onion, chopped
5 carrots, peeled and cut into chunks
1 t. garlic powder
2 bay leaves
1/2 t. paprika
2 t. celery salt
2 c. cubed cooked ham
ground black pepper, to taste
salt, to taste

Soak beans in cold water overnight. Drain. Place in 4 qt crockpot. Add about 6 c. hot water. Cook on high for 2 - 3 hours. Add onion, carrots, and spices. Cook on low 4 hours, until vegetables are done and beans are soft. Add ham. Cook another hour. Salt and pepper to taste.

Serve with sourdough bread or crackers.

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Keep it clean, keep it nice.