This recipe comes courtesy of my 14yo daughter. She even took a photo of it for me. This is one of her favorite quick meals to fix for herself. The serving size is one, so feel free to double or triple it.
1 serving of pad thai rice noodles (about 1/8 of a package)
1 T. soy sauce
2 t. ponzu sauce
2 t. lemon juice
1/2 T. butter
1/2 t. sesame seeds
bell pepper slices
Cook noodles in boiling water for 5 minutes. Drain and set aside.
In small frying pan, toast sesame seeds in butter for about 5 minutes, just until lightly brown. Mix in soy sauce, ponzu sauce, and lemon juice. Stir together. Add noodles, cook over med-low heat for another 5 minutes until noodles are tender.
Put noodles in a serving bowl, set aside.
Fry an egg in the pan, over easy or sunny side up is best for the dish. Place the egg on top of the noodles. Garnish with green onions and bell pepper slices.
Makes one serving.