And the rum is just rum flavoring. It added just the right touch to the rest.
Baked Rum Spice Doughnuts
1 c. white flour
1 c. whole wheat flour
1 c. sugar
1 c. yogurt (vanilla flavored works really well)
1/2 c. butter, softened or melted
1/4 c. milk (I used coconut milk)
1 t. rum flavoring
1 t. baking powder
1 t. baking soda
1/2 t. salt
2 t. cinnamon
1/2 t. nutmeg
1 t. ginger
1/4 t. ground cardamom
Dump everything in a mixing bowl. Beat on low speed just until blended. Beat on high speed for about a minute. It will be very thick.
Preheat your doughnut maker or grease a doughnut pan and heat your oven to 350°. Scoop in the batter and bake as directed for the cooker or for the pan.
Frost while still slightly warm. Sprinkle with coconut or sprinkles.
2 c. powdered sugar
1/4 c. butter, softened
1 t. vanilla
2-4 T. milk
If it gets too thin, add powdered sugar 1/4 c. at a time until thickened.