Grilled Chicken Legs
12 drumsticks (about 4.5 - 5 lbs)
1 T. seasoned salt
1 t. grill seasoning
Sprinkle the seasonings over the chicken and let sit for 20-30 minutes. Heat up your grill (or set your broiler). Arrange the chicken over med-low heat, close the cover and let it cook for 15-20 minutes (broil on high for 15-20 minutes). Turn the chicken over and let it cook another 10-15 minutes until it's done (10 minutes or so under the broiler, for a total of about 25 minutes). If the skin is getting too charred, move it to the upper rack or turn the flame down. You want the legs to cook until they're a lovely brown on the outside and the meat is no longer pink. Move the legs off the grill, cover and let sit for another 5-10 minutes before serving.
For a summer picnic dinner, add potato salad or chips, green salad, and watermelon. A big glass of lemonade would finish it off nicely.