This is what I accomplished last Tuesday:
That's a nectarine cobbler, a plum cobbler, four quarts of nectarine pie filling, and six pints of plum jam. It took most of the morning. What you DON'T see is the enormous pile of dirty dishes doing this generated. Several large bowls for holding fruit in various stages of being peeled, chopped, sliced, mixed, and processed. A giant pot that got rinsed out and reused several times. Big spoons. Knives. Measuring cups. Cutting boards. My canning funnel. Lots of dishes.
Looking at the picture, it doesn't seem like it should have taken that much time to produce so little. How much time and effort should it take to make a pint of jam? Honestly, how much do you think?
Those who have made jams and jellies and canned fruit and made cobblers from fresh fruit know how much effort it takes to process fruit. This was just two big bowls, one of nectarines and one of plums. That's 3-4 hours worth of work on the counter. It won't take nearly that long to eat it. All of it.
Writing is very similar. Hours and hours and hours of work goes into something you can read in an afternoon.
And now to explain the title of this post. Watch a duck on the water sometime. They look so serene as they glide along. But if you could dive underneath and watch them from that angle, their little feet and legs are going like crazy. It takes a lot of work to look that calm.
Watch the babies in this video to see what I mean:
Sometimes, we're the momma ducks, who just need to kick water a little to glide across the pond. Sometimes, we're the baby ducks, paddling for all we're worth just to stay in position.
And sometimes we're just really really grateful we have children who will wash that mound of dirty dishes we just created.