This is a story of the little garden in my backyard. It produces tons of veggies and fruits. My husband was in charge of planting it this year so we ended up with an interesting mix that wasn't what I had planned but it's okay. My husband is a casual gardener. He weeds maybe once a month when the weeds get higher than the veggies or he convinces me to go out with him.
My husband also believes in letting volunteer squash and tomatoes grow. Many of the varieties you plant are hybrids, so when they cross-pollinate, you get some very weird varieties. We got red pear tomatoes one year and teeny tiny red cherry tomatoes another. This year, we have some weird squash. Tasty, but weird. They look like zucchini, sort of. We just picked one that looks like a zucchini shaped acorn squash. Can't wait to cut into it to see what it tastes like. Others are a cross between delicata and zucchini. Mild tasting and less wet than zucchini, they worked great in zucchini bread and stir fry.
Maybe next year I'll plant my flowerbed of okra that I wanted to do this year.
What weird fruits or veggies have you tried that are not the normal stuff? Did it grow well for you? What did you do with it? I'd love recipes or other fun stuff.
Now to get back to making tigger melon jam. New experiment for me. I'll do a recipe post on it if it turns out.