My daughter brought home this recipe from school and decided it was the best thing ever. It was a group math assignment that involved taking a recipe written for a single serving and figuring out how to make enough servings for the group. Lots of fraction work in that.
These are no-cook chocolate oatmeal lumps. Be warned, they are high-fat, high-sugar treats.
No-Cook Gluten-Free Chocolate Cookie Balls
1 c. peanut butter
1 c. honey
3 c. oatmeal
3/4 c. chocolate chips
Mix everything together. Cover and refrigerate for one hour. Shape into balls. Store in the freezer or refrigerator.
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Keep it clean, keep it nice.