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Thursday, October 17, 2019

Thursday Recipe - Hot Caramel Sauce

I needed caramel dipping sauce without corn syrup because of allergies. I played around with things and came up with this one. It tastes delicious, but it will eventually crystallize.

Use it for dipping apple slices or pretzels or other fun things. Or pour it over cake or ice cream.

Hot Caramel Sauce

1/2 c. powdered milk
2/3 c. hot water
1 1/2 c. brown sugar
2 T. butter
1/2 t. salt

Mix powdered milk and hot water. Stir vigorously until milk is completely dissolved.

Stir in the rest of the ingredients. Cook over medium heat, stirring the whole time, just until mixture comes to a boil. Boil and stir for 2 minutes.

Serve warm.

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Keep it clean, keep it nice.