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Thursday, December 3, 2015

Thursday Recipe - Orange Ginger Pork

I had a big pork roast the other day and a bunch of assorted leftovers. So I did what I usually do and improvised. I loved the taste of this one. It makes a great pulled pork. The orange and lemon gives it a nice tang and the ginger gives it a mild kick.

Orange Ginger Pork

about 2 lbs boneless pork roast, cut into large chunks (5 or 6 big pieces)
1 orange, sliced really thin, don't peel it
1/2 c. fresh or frozen cranberries, coarsely chopped
2 T. fresh ginger, chopped fine
1 T. lemon juice
1 T. brown sugar
2 t. salt
1/2 t. fresh ground black pepper

Stick pork into a 2 quart slow cooker. Stuff the orange slices between the pieces of pork. Mix together everything else. Pour over the pork. Cover and cook on low 8-10 hours.

Remove the orange slices and discard. Take two forks and use them to pull the pork apart. Taste and add salt and pepper if needed. Cover and cook on high for another 30 minutes.

Serve over rolls, mashed potatoes, or rice. Add a green salad and baked yams for a complete and yummy meal.

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