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Thursday, July 2, 2015

Thursday Recipe - Butterscotch Brownies

My oldest son has been experimenting in my kitchen. He loves butterscotch brownies and has been playing around with some variations. We're still working out the bugs in those recipes, but here's the original version.

Butterscotch Brownies

1/3 c. butter
1 2/3 c. brown sugar
1 t. vanilla
2 eggs
2 t. baking powder
1 t. salt
1 1/2 c. flour

Cream butter and sugar. Add vanilla, eggs, baking powder, and salt. Blend well. Stir in flour. Spread in a greased 9x13 pan. Bake at 350° for 25 minutes. Let cool before eating.