Call it rice pudding and no one eats it. Call it sweet, sticky rice and they eat it but no one knows what it is. This is my attempt to recreate the sweet rice served as a dessert in Thai restaurants. It's one of the few desserts I can still have, at least for this month.
Sweet Sticky Rice, aka Dairy Free Rice Pudding
2 c. short grain rice or sticky rice or glutinous rice
1 can coconut milk, plus enough hot water to equal 4 c. total liquid
1/4 c. sugar, brown or white
1/4 t. nutmeg
1/4 t. salt
Stir together all ingredients in a 2 quart crockpot. Cover and cook on low for 4 - 6 hours, until rice is done. Serve warm or cold. Garnish with fresh mango or strawberries, if desired. You can also add 1/2 c. raisins if you want the more traditional rice pudding.