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Thursday, December 1, 2011

Thursday Recipe - Rosemary Roasted Potatoes

This is what I made for Thanksgiving instead of bringing mashed potatoes. It's a tasty alternative. In fact, I prefer these. Easy and delicious.

Rosemary Roasted Potatoes

6 c. bite size chunks of potato, about 8 medium (leave the peels on, but scrub them well)
2 T. oil
1 t. dried rosemary
1 t. garlic powder
1 t. salt
1/2 t. ground black pepper
1/2 t. paprika

Toss everything together until potatoes are well coated with seasonings. Spread on a baking sheet and roast at 400° until golden brown and slightly crispy. Stir every 15 minutes or so. It usually takes 35-45 minutes.

Serve hot and enjoy!