I met Darcia Helle just over a year ago on BestsellerBound, a great community for authors and readers. She's a great friend and a wonderful storyteller. Our tastes don't always match, but I enjoy her characters and her stories. Check out her books and BestsellerBound. And don't forget to try this simple and delicious cheesecake recipe.
Max Paddington, the main character in my novel Into The Light, likes chocolate milk shakes. As readers get to know him, they will learn this little tidbit. What readers don't learn about Max is that he loves cheesecake. In fact, his wife Rachel would tell you that he is addicted to one specific recipe. She makes this cheesecake for him on every holiday and it's the only thing he asks for on each birthday.
Here is Rachel's recipe. I hope you enjoy it as much as Max did.
Graham Cracker Crust:
1 cup graham crackers, crumbled
3 tbsp sugar
3 tbsp butter, melted
Mix all ingredients together in small bowl. Press into bottom of springform pan. Bake at 325 for 10 minutes. Remove from oven and cool.
4 8-oz packages cream cheese
1 cup sugar
3 tbsp flour
1 cup sour cream
1 tbsp vanilla
Combine cream cheese, sugar and flour. Mix until well blended. Add eggs one at a time, mixing after each addition. Blend in sour cream and vanilla. Pour over graham cracker crust.
Bake at 450 for 10 minutes. Reduce temperature to 250 and continue baking for one hour. Cool before removing rim of pan.
Cheesecake tastes great plain or can be topped with a variety of options, including canned cherry pie filling, blueberry filling or fresh strawberries.