One-Egg Cake

In case you're running low, this is a basic cake recipe that can handle substitutions.

One-Egg Cake 

2 c. flour
1 1/2 c. sugar
2 1/2 t. baking powder
1 t. salt
1/3 c. shortening or butter
1 c. milk
1 t. vanilla
1 egg

Dump everything into the mixer bowl. Beat on low for 30 seconds to combine, then scrape down the sides. Beat on high for 2 minutes.

Pour into a greased 9x13 pan. Bake at 350°F for 30-35 minutes.