Simple, basic recipe for scrambled eggs, but they are a one pan, one spatula, one cheese slicer recipe.
Easy Cheesy Eggs (1 serving)
1/4 t. butter
1 T shredded cheese (or the equivalent small slice)
1/2 t. diced green chilies
salt and pepper to taste
Melt butter in a small frying pan. Crack egg directly into pan. stir with the spatula until as mixed as you like for scrambled eggs. Add cheese and green chilies. Stir and cook until egg is done and cheese is melted. Add salt and pepper to taste.
Serve with salsa or ketchup or hot pepper jelly.
Makes 1 serving.
For four servings - use 1 t. butter, 4 eggs, 1/4 c. cheese, 2 t. green chilies.