This was one of those "I have leftovers, what can I make?" meals. It turned out pretty tasty. Feel free to change up the leftovers however you want. It's a great one-pot meal.
Cheesy Rice Dinner
3 c. cooked rice (brown works well in this and is healthier)
2 c. cooked broccoli, chopped small (or use frozen mixed veggies, or leftover green beans or brussels sprouts or asparagus or whatever you've got)
1/4 c. bell pepper, chopped small
2 c. shredded cheese (use whatever you've got, we mixed about six varieties because I was cleaning out all those little chunks left in the fridge)
2 T. dried parsley or 1/4 c. fresh parsley, chopped small
1/2 t. garlic powder
1/2 t. ground black pepper
1 t. salt
2 c. milk
Toss everything together except the milk and eggs. Spread in a 9x13 baking dish. Beat milk and eggs together, then pour over the top of the rice mixture.
Bake at 350° for 45-55 minutes, until it is bubbly and browned on top. Sprinkle with more cheese if you want. Serve nice and hot.
Feeds 4-5 normal people, or two teenage males.