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Thursday, March 5, 2015

Thursday Recipe - Paprika Pork

We did this in the crockpot last night. It turned out very moist and tasty. This makes a basic pulled pork so you can dress it up with whatever sides or sauces that sound tasty to you. Serve it on sandwiches or with mashed potatoes or just eat it. It's that tasty.

Paprika comes in a variety of flavors. It's ground chili peppers so it ranges from sweet to spicy. The smoked variety is really good with this kind of dish. Paprika is usually associated with Hungarian cuisine. It isn't the same as chili powder, it's a different variety of pepper. Here, go read the wikipedia article if you want to learn more.

Paprika Pork

2 lb boneless pork roast (I used a lean sirloin roast)
2 t. salt
1/2 t. black pepper
1 T. paprika
1 t. Italian herb mix
1/4 c. peach jam
1/2 c. water

Put the roast in a small crockpot (1-2 qt). Sprinkle with spices and herbs. Spoon the jam on top. Pour the water over everything. Cook on high for 1-2 hours, until it's hot. Turn to low. Cook another 4-5 hours. Shred pork. Return to liquid and cook for another 30 minutes.

Serves 4-6 people.

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