Two pictures on Facebook triggered this post:
And sorry for the bad pun picture. Yeah, breast cancer awareness has even hijacked kid food. I love s'mores but sometimes I just don't want to mess with marshmallows and the microwave. And my kids have usually eaten all the chocolate chips. With my help.
My mom used to make treats using graham crackers and leftover frosting. I adopted this for easy s'mores. Mom used to tuck them into the freezer so they were perfect for hot summer days. No, we didn't have central air conditioning. We had a big old swamp cooler that usually wasn't working right so we either hid in the basement, played outside, or just dealt with the heat. Don't get me wrong. I love my AC but it was a lot easier to tolerate heat when I was younger.
So, here's the recipe, such as it is.
1 package of your favorite graham crackers - plain, chocolate, cinnamon, whatever you like
1 recipe of these delicious ones if you have the time and inclination to make them, just do it a day or so ahead so they can get all crispy and delicious
1 can thingie of frosting (kind of nasty but sometimes it so easy it's worth it)
1 recipe of your favorite frosting (Try marshmallow frosting or to-die-for frosting or cream cheese frosting or fudgy chocolate frosting or vanilla-rum frosting or meadow cream) (I think I have a frosting addiction)
Anything else you'd like to add - peanut butter, mini M&Ms, coconut, sprinkles, sliced strawberries, etc.
Take the long graham cracker and break it in half to make two squares. Spread one square with frosting. Spread the other square with extras if you want. Put them together to make a sandwich. Stick in a baggie and put it in the freezer. Repeat until you either run out of graham crackers or frosting. Eat when frozen. Or eat immediately. Repeat until they are all gone. Feel guilty and vow to exercise off all those extra calories. Right after you eat the last one...