Hawaiian Turkey Loaf
1 1/2 lbs ground turkey
1 c. oatmeal
2/3 c. ketchup or catsup, depending on where you live
1/4 c. BBQ sauce, whatever flavor you like best
2 eggs
1/2 can crushed pineapple
1/4 c. red onion, finely diced
1/2 c. green bell pepper, chopped small
1 apple, cored and chopped
Mix everything together. Your hands work best, but my son insisted on using a spoon. Whatever. Dump it into a greased casserole dish. Top with the other half of the can of pineapple and about a 1/4 c. teriyaki sauce (1 c. soy sauce, 1/3 c. brown sugar, 1/2 t. red pepper flakes - stir until mixed). Bake at 400° for about an hour, until the middle is no longer gooey and the meat is no longer pink. Or if you have a meat thermometer, bake it until the internal temperature is 170°. Serve it with rice and more teriyaki sauce.
PICTURES!
Red onion and bell pepper. |
Ground turkey, from the clearance bin because I'm a cheapskate. Good stuff, though. |
And one apple, ready to chop. This one has been in my fridge for a month, mushy but perfect for cooking. |
1 can crushed pineapple... |
My sauce collection, just part of it. What? You don't have at least three dozen bottles of assorted sauces in your fridge? |
Scroll back up to the knife picture. It's very sharp. My thumb will never be the same again... |
Everything in the bowl, ready to mix... |
My son making his favorite sauce- teriyaki. |
My other son mixing the meatloaf, with a spoon cause he has a thing about getting his hands gooey. |
Meatloaf and rice, ready to bake. Yep, make oven rice and bake them together, Easy. | Oven rice: 2 c. rice, 4 c. hot water, 1 t. salt, 2 T. butter. Put in a casserole and bake at 400° for 1 hour. |
And the finished meatloaf. |
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Keep it clean, keep it nice.