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Friday, September 30, 2011

Thursday Recipe - Hawaiian Turkey Loaf

Oops. A day late again. It's been that kind of week. But I have PICTURES! That should make up for being late, right? I made this Tuesday night and it turned out delicious. It's the kind of recipe where you can play fast and loose with the ingredients to make it what you want, so feel free to have fun.

Hawaiian Turkey Loaf

1 1/2 lbs ground turkey
1 c. oatmeal
2/3 c. ketchup or catsup, depending on where you live
1/4 c. BBQ sauce, whatever flavor you like best
2 eggs
1/2 can crushed pineapple
1/4 c. red onion, finely diced
1/2 c. green bell pepper, chopped small
1 apple, cored and chopped

Mix everything together. Your hands work best, but my son insisted on using a spoon. Whatever. Dump it into a greased casserole dish. Top with the other half of the can of pineapple and about a 1/4 c. teriyaki sauce (1 c. soy sauce, 1/3 c. brown sugar, 1/2 t. red pepper flakes - stir until mixed). Bake at 400° for about an hour, until the middle is no longer gooey and the meat is no longer pink. Or if you have a meat thermometer, bake it until the internal temperature is 170°. Serve it with rice and more teriyaki sauce.

PICTURES!
Red onion and bell pepper.

Ground turkey, from the clearance bin because I'm a cheapskate. Good stuff, though.

And one apple, ready to chop. This one has been in my fridge for a month, mushy but perfect for cooking.

1 can crushed pineapple...

My sauce collection, just part of it. What? You don't have at least three dozen bottles of assorted sauces in your fridge?

Scroll back up to the knife picture. It's very sharp. My thumb will never be the same again...

Everything in the bowl, ready to mix...

My son making his favorite sauce- teriyaki.

My other son mixing the meatloaf, with a spoon cause he has a thing about getting his hands gooey.

Meatloaf and rice, ready to bake. Yep, make oven rice and bake them together, Easy. Oven rice: 2 c. rice, 4 c. hot water, 1 t. salt, 2 T. butter. Put in a casserole and bake at 400° for 1 hour.

And the finished meatloaf.